New Leaf Eatery is a socially responsible restaurant in the heart of Siem Reap with a straightforward purpose: to serve excellent food while doing something meaningful with the proceeds. Since opening in 2013, we have donated over $73,000 to educational charities in Siem Reap province and shared 15% of profits among our Khmer staff. Every meal you eat here contributes to that.
We are a social enterprise, not a charity. We succeed by being a good restaurant first — fresh food, warm service, a relaxed atmosphere a short walk from Pub Street. The mission follows from that, not the other way around.

Our Food

Our menu spans traditional Khmer dishes and international favourites, served all day from 7am to 10pm. We cater exceptionally well for plant-based diners with an extensive vegan and vegetarian selection — while remaining a restaurant where meat lovers are equally at home.

We maintain a comprehensive allergen book and clearly mark gluten free options throughout the menu, making us one of the most dietary-aware restaurants in Siem Reap.

Our Shelves

Along one wall you’ll find a carefully chosen selection of products from local Cambodian artisans and social enterprises — upcycled accessories, handmade ceramics, natural soaps, beeswax candles and second-hand books. Everything has a story. Everything is worth a look.

What Our Visitors Say

“More than just a restaurant — it is a place where profit is used to help local people and reminds us how to think more ethically and sustainably.”
Google Review, March 2026

“Delicious food, a sustainable concept, and an incredibly friendly team.”
Google Review, March 2026

“We ate at New Leaf every day during our stay — for dinner, lunch, or coffee — simply because we enjoyed it so much.”
Google Review, March 2026