The Eatery
We strive to source our ingredients locally and responsibly to provide you with a taste of CambodiaDownload Full Menu
Whether you’re looking for a quiet coffee and something light before the temples, a proper lunch, or a relaxed dinner, we’re open and ready.
The kitchen draws on two traditions. Traditional Khmer cuisine sits alongside familiar international dishes, and both are taken seriously. We’re not a fusion restaurant and we don’t try to be.
We’re a restaurant that does Cambodian food well and does comfort food well — and lets you choose.
New Leaf Healthy Starter
Falafel avocado wrap
Pancakes with local fruits
Sticky mango rice
Khmer Cuisine
Our Khmer dishes are built around the flavours and techniques that define Cambodian cooking — coconut milk, fresh Kampot pepper, local spices, seasonal vegetables from Cambodian farms.
Steamed fish amok, traditional chicken curry, beef lok lak, Khmer vegetable curry, banana blossom and mango salad. These are dishes rooted in Cambodian culinary tradition, made with locally sourced ingredients wherever possible.
International Favorites
For those wanting something familiar, our international menu covers a lot of ground. Beer-battered fish and chips, house-made beef and chicken burgers, British-style pies with proper gravy, grilled chicken salad, falafel and avocado wrap, chili sin carne. Comfort food made from scratch, not shortcuts.
Traditional chicken curry
Potato leek soup
Chili sin carne
Chicken burger
Plant Based Dining
We cater exceptionally well for vegan and vegetarian diners. Across breakfast, mains, salads, burgers and desserts you’ll find extensive plant-based options — clearly marked throughout the menu. Our vegan fry-up, smashed avocado with scrambled tofu, Khmer vegetable curry, spiced bean burger, chili sin carne, and mushroom lentil pie are among the most popular dishes we serve. We also offer three plant-based burger patties from Just Plant — quarter pound, made primarily from shiitake mushroom, non-GMO soy and rice protein.
We are not a vegan restaurant, but a restaurant that understands plant-based eating well and offers a genuinely diverse range of options — so that a table of mixed eaters all find something they’re excited about.
We take dietary requirements seriously. We maintain a comprehensive allergen book — available on request — and gluten free options are clearly marked throughout the menu. For gluten free diners we use separate knives, chopping boards and fryers, and only gluten free soy sauce throughout our kitchen.
If you have specific allergies, intolerances or dietary preferences, please tell our team and we will do everything we can to help. We believe that eating well shouldn’t require compromise, whatever your dietary needs.
Breakfast
Breakfast at New Leaf is worth making time for. We serve a full breakfast menu from 7am — smashed avocado with poached eggs, exotic fruit tasting plates, Cambodian noodle soups, pancakes with local fruit and honey, a full cooked breakfast and a vegan fry-up that holds its own against any meat version.
Fresh Cambodian-blend coffee, cold brew, Cambodian tea, house-made juices and smoothies.
Tea & Coffee
Our coffee is consistently praised by visitors. We offer soy and oat milk at no extra charge, decaf, and a full range of hot and iced options. Fresh juices, smoothies, mocktails and signature cocktails made with locally sourced ingredients sit alongside Cambodian craft beers, imported wines and a selection of spirits including premium options.
