+855 (0) 78 942 931 [email protected]

We strive to source our ingredients locally and responsibly to provide you with a taste of Cambodia


NEW LEAF eatery – not-for-profit Café and Restaurant in Siem Reap

Our coffee

The coffee in Cambodia is primarily robusta coffee, grown in the Annamite Mountains that extend through the Cambodian north-eastern “highlands” of Ratanakiri and Mondulkiri provinces. Coffee farmers in these highlands are made up of indigenous tribes that have lived in the area since before the Angkor Era of Cambodia’s history.

We are sourcing our coffee from Three Corner Coffee Roaster, based in Phnom Penh. They are committed to encouraging the development of the Cambodian coffee industry, whilst helping underprivileged Khmer men and women, and producing high quality Khmer products for responsible consumers.


Two Eggs Any Style
with sautéed cherry tomatoes and toast

Seasonal Fruit Salad
local fresh fruits with Cambodian honey
2.50 (add muesli + 0.50, add yoghurt + 0.50)

Pancakes with local fruits
with sliced seasonal fruit and Cambodian honey.
3.25  (add ice cream scoop +1.00)

Ham Omelette 
with mushrooms, bell peppers, onions/spring onions, cheddar cheese, sautéed cherry tomatoes and toast

Bacon 1.00   Sausage (small) 1.25  Ham 1.00 Baked beans 0.50   Potato Rosti  1.00 Sautéed Mushrooms 0.50 Sautéed Spinach Toast 0.75

Khmer Noodle Soup
Cambodian soup noodles with seasonal vegetables and condiments (miso paste, crispy garlic, fresh chili, miso paste, bean sprouts)
3.50   (add chicken +0.75)

Khmer Pork Rice
pork loin marinated in Khmer spices, served with egg omelette slices, pickles and white rice

Big Vegan Fry-up *gluten free
mushroom & corn pancake, vegetable curry balls, potato rosti, sautéed mushrooms, spinach, sautéed cherry tomatoes, baked beans, served with scrambled tofu with bell peppers and cumin

New Leaf Full Breakfast
two eggs (any style), bacon, sausage, sautéed mushrooms, potato rosti, corn & mushroom pancake, sautéed tomato, baked beans & toast

Crown your morning!

with one of our energetic and refreshing drinks

Tropical SuPrise

pineapple, banana, mango & milk, served with lime

Red Sun

carrot, beetroot, ginger & mint

Mango Passion

passion fruit, mango, mint and lime



milk, banana, coconut milk & muesli

NEW LEAF eatery – not-for-profit Café and Restaurant in Siem Reap


New Leaf Fries
locally grown sweet potatoes & potatoes, served with wasabi mayonnaise

freshly baked garlic bread topped with tomato concassé, shallots, sweet basil and olive oil

Tofu & Mushroom Larb
lightly fried tofu & oyster mushroom with shallots, garlic, mint, lime leaf, bell peppers, served in lettuce cups with condiments (chili, garlic, mint)

Fried Vegetable Spring Rolls
filled with white cabbage, spring onion, carrot, taro root, mushroom, served with sweet chili sauce

Chicken Quesadilla  
with roasted red peppers, Kampot pepper, garlic salsa and sour cream

Crispy Chicken Wings
served with two Khmer dips; sour chili and sesame/lime


Pumpkin & Coconut Soup
pureed pumpkin, garlic, onion, lemongrass, blended with coconut milk, served with toast

Potato & Leak Soup  
Mondulkiri grown potatoes, garlic, onion, leek and cream, served with toast


Spicy Green Mango Salad  *contains nuts
with julienned carrot, chili, shallot, sweet basil leaves, tossed with khmer dressing and slow roasted peanuts

Minced Pork Salad
bell pepper, shallot, garlic, white cabbage, long bean, kaffir lime leaves, mint leaves, sprinkled with fine crispy rice

Chick Pea & Beetroot Salad
chick peas, cherry tomato, green bell pepper, cucumber, onion & parsley with a light mustard dressing, served with beetroot and iceberg lettuce

Spicy Grilled Beef Salad  *contains nuts
sliced grilled tenderloin served on a bed of bell peppers, white cabbage, long bean, shallot, garlic, mint and sweet basil with a roast chili dressing

Nicoise Salad 
tuna, black olives, potato, long beans, cherry tomato, boiled egg, romaine lettuce, red lettuce, dressed with red wine vinaigrette


Ready to rustle some leaves!

All our signature cocktails use Cambodian ingredients. We hope you enjoy them!
Sombai is infused rice wine, made here in Siem Reap and available in 8 distinct flavours.
It is pronounced as “Som Bai”, which means “some rice, please” in Khmer, and has been an instant success, either drunk on its own or as the perfect mixer for a cocktail.

NEW LEAF eatery – Cocktails – Siem Reap

Cambodian Espresso Martini

Cambodian cold-brew coffee, Stoli vodka, kahlua and a splash of Baileys

Old Market

Siem Reap’s Manhattan; Jim Beam, Anise-Coffee Sombai, Baccardi Gold & XO Muscle Liquor.

Red Passion

vodka, passion fruit, cranberry juice

Mango Mojito

rum, mango-green chili Sombai, mint, lime juice and soda

sandwiches & western main courses

All sandwiches, wraps & burgers will be served with sweet potato fries, Khmer pickles and a side salad

Vegan Wrap
house-made wrap with bell peppers, long beans, tomato, shallots and fresh tomato concasse

Club Sandwich
triple layer Normandie toast with bacon, ham, grilled chicken,
fried egg, tomato, lettuce

Steak Sandwich
open-faced baguette with horseradish mayonnaise topped with honey mustard & balsamic glazed onions, fresh tomato, rocket leaves and melted cheddar cheese

New Leaf Burger
house made beef burger topped with a fried egg, lettuce, tomate, onions, cheese,served in a bun

Vegetable Tagliatelle
with aubergine, bell pepper, green zucchini, shallots in tomato sauce (shaved Parmesan cheese optional)

Grilled Chicken
with potato & onion/leak mash, cheddar melted cheese and pesto, served with a side salad

Pork Chop Schnitzel
breaded pork chop schnitzel, served with sweet potato mash and a side salad

Khmer main courses

Fried Rice
with oyster mushrooms, carrot, long beans, cauliflower, tomato, shallot and spring onions
3.25  (add chicken/pork +1.00)

Local Mixed Vegetables
sautéed seasonal mixed vegetables with fried tofu, with choice of brown or white rice

Vegetable Curry  
sweet potato,
 pumpkin, long beans, cauliflower, broccoli, eggplant, Khmer spices, coconut milk and onion
choice of brown or white rice
4.75   (add chicken/pork +1.00)

Hot & Sour Noodles
yellow noodles, chicken, egg, bean sprouts, tofu, garlic, shallot, chili flakes and sweet tamarind sauce

Smoked Chili Cashew Chicken
marinated chicken with cashew nuts, green/red bell peppers, carrot, spring onion/onion and dried smoked chili
choice of brown or white rice

Steamed Fish Amok (two ways)
steamed freshwater fish served both as traditionally with Amok spices, coconut milk and egg, and a modern twist with turmeric & paprika.
choice of local brown or white rice

Beef Lok Lak
sliced tenderloin fillet, served with traditional “Lok Lak” sauce and white rice topped with a fried egg


Ice Cream (per scoop)
dark chocolate, white chocolate, vanilla or mango

Fruit Salad
seasonal fresh fruits with Cambodian honey and local natural yoghurt

Chocolate Tart
layered white chocolate & dark chocolate tart, garnished with caramelised cashew nuts and crispy sticky rice

Sticky Mango Rice
ripe mango served on a bed of sweetened sticky rice