+855 (0) 63 766 016 [email protected]

We strive to source our ingredients locally and responsibly to provide you with a taste of Cambodia

NEW LEAF eatery – not-for-profit Café and Restaurant in Siem Reap

Our coffee

The coffee in Cambodia is primarily robusta coffee, grown in the Annamite Mountains that extend through the Cambodian north-eastern “highlands” of Ratanakiri and Mondulkiri provinces. Coffee farmers in these highlands are made up of indigenous tribes that have lived in the area since before the Angkor Era of Cambodia’s history.

We are sourcing our coffee from Three Corner Coffee Roaster, based in Phnom Penh. They are committed to encouraging the development of the Cambodian coffee industry, whilst helping underprivileged Khmer men and women, and producing high quality Khmer products for responsible consumers.


Two Eggs Any Style
with cooked tomato and toast

Seasonal Fruit Salad
seasonal fresh fruits with Cambodian honey and local yoghurt
3.00 (add muesli + 0.75)

Blueberry Pancakes
served with sliced seasonal fruit and Cambodian honey.
3.25  (add ice cream +0.75)

with mushrooms, bell peppers, onions/spring onions, cheddar cheese, grilled tomatoes and toast
3.25  (add ham +1.00)

Bacon 1.00   Sausage 1.25  Baked beans 0.50   Potato Rosti  1.00 Sautéed Mushrooms  0.50


Khmer Noodle Soup
Cambodian soup noodles with seasonal vegetables and condiments (miso paste, crispy garlic, fresh chili, miso paste, bean sprouts)
3.75 (add chicken/pork +0.75)

Khmer Pork Rice
pork loin marinated in Khmer spices, served with egg omelette slices, pickles and white rice

Big Vegan Fry-up *gluten free
mushroom & corn pancake, vegetable curry balls, potato rosti, sautéed mushrooms, spinach, grilled tomato, baked beans, toast, served with scrambled tofu with bell peppers and cumin

New Leaf Full Breakfast
two eggs (any style), bacon, sausage, sautéed mushrooms, potato rosti, corn & mushroom pancake, grilled tomato, baked beans & toast

Crown your morning!

with one of our energetic and refreshing drinks

Tropical SuPrise

pineapple, banana, mango & milk, served with lime

Red Sun

carrot, beetroot, ginger & mint

Mango Passion

passion fruit, mango, mint and lime



milk, banana, coconut milk & muesli

NEW LEAF eatery – not-for-profit Café and Restaurant in Siem Reap


New Leaf Fries
locally grown sweet potatoes & potatoes, served with wasabi mayonnaise & ketchup

freshly baked garlic bread topped with tomato concassé, shallots, sweet basil and olive oil

Fried Vegetable Spring Rolls
filled with white cabbage, spring onion, carrot, taro root, mushroom, served with sweet chili sauce

Chicken Quesadilla  
with roasted red peppers, Kampot pepper, garlic salsa and sour cream

Pork Spare Ribs
fried pork spare rib served with roast chili dipping

Spicy Chicken Wings
full wing marinated in local spices and chili, served with local salad


Pumpkin & Coconut Soup
pureed pumpkin, garlic, onion, lemongrass, blended with coconut milk

Potato & Leak Soup  
Mondulkiri grown potatoes, garlic, onion, leek and cream


Spicy Green Mango Salad  *contains nuts
with julienned carrot, chili, shallot, sweet basil leaves, tossed with khmer dressing and slow roasted peanuts

Minced Pork Salad
bell pepper, shallot, garlic, white cabbage, long bean, kaffir lime leaves, mint leaves, sprinkled with super fine crispy rice

Chick Pea Salad
chick peas, tomato, onion & parsley with a honey mustard dressing, served with beetroot and lettuce

Chicken Caesar Salad
grilled chicken breast and crispy bacon served on a bed of romaine lettuce with shaved Parmesan, croutons and house made Caesar dressing

Spicy Grilled Beef Salad  *contains nuts
sliced grilled tenderloin served on a bed of bell peppers, white cabbage, long bean, shallot, garlic, mint and sweet basil with a roast chili dressing

Nicoise Salad 
tuna, black olives, potato, long beans, cherry tomato, boiled egg, romaine lettuce, red lettuce, dressed with red wine vinaigrette


Ready to rustle some leaves!

All our signature cocktails use Cambodian ingredients and have been developed by bar manager Kheng, in conjunction with the team. We hope you enjoy them!
Sombai is infused rice wine, made here in Siem Reap and available in 8 distinct flavours.
It is pronounced as “Som Bai”, which means “some rice, please” in Khmer, and has been an instant success, either drunk on its own or as the perfect mixer for a cocktail.

NEW LEAF eatery – Cocktails – Siem Reap

Cambodian Espresso Martini

Cambodian cold-brew coffee, local rice wine and kahlua

Old Market

Siem Reap’s Manhattan, local whisky, Anise-Coffee Sombai, XO Muscle Liquor, with a pitted longan berry

Red Passion

vodka, passion fruit, cranberry juice

Mango Mojito

rum, mango-green chili Sombai, mint, lime juice and soda

sandwiches & western main courses

All sandwiches, wraps & burgers will be served with sweet potato fries, coleslaw and a side salad

Veggie Wrap
with bell peppers, long beans, tomato, shallots and a honey mustard sauce

Veggie Sandwich
red & green roasted bell peppers, romaine lettuce, tomato and onion, served in a baguette with beetroot puree and wasabi mayonnaise.

Club Sandwich
triple layer white toast, bacon, ham, grilled chicken,
fried egg, tomato, lettuce, served with sweet potato fries and coleslaw

Steak Sandwich
open-faced baguette with horseradish mayonnaise topped with honey mustard & balsamic glazed onions, tomato, rocket leaves and melted cheddar cheese

New Leaf Burger
house made beef burger topped with cheese, lettuce, tomate, onions, served in a bun with sweet potato fries and coleslaw (fried egg optional)

Vegetable Tagliatelle
with aubergine, bell pepper, green zucchini in tomato sauce with Parmesan cheese

Grilled Chicken
with potato & onion/leak mash, melted cheese and pesto 

Fish & Chips
breaded Dory fish and potato fries, served with a side salad, coleslaw and house made tartar sauce

Pork Chop Schnitzel
breaded pork chop schnitzel, served with sweet potato mash and a side salad

Khmer main courses

Fried Rice
with oyster mushrooms, carrot, long beans, cauliflower, tomato, shallot and spring onions
3.25  (add chicken/pork +1.00)

Local Mixed Vegetables
sautéed seasonal mixed vegetables with fried tofu, with choice of brown or white rice

Vegetable Curry  
sweet potato,
 long beans, cauliflower, broccoli, eggplant, khmer spices, coconut milk and onion
choice of brown or white rice
4.75   (add chicken/pork +1.00)

Hot & Sour Noodles
yellow noodles, garlic, shallot, chicken, egg, bean sprouts, tofu, chili flakes and sweet tamarind sauce

Smoked Chili Cashew Chicken
marinated chicken with cashew nuts, carrot, green/red bell peppers, spring onion/onion and dried smoked chili
choice of brown or white rice

Steamed Fish Amok (two ways)
steamed freshwater fish served both as traditionally with Amok spices, coconut milk and egg, and a modern twist with turmeric & paprika.
choice of local brown or white rice

Beef Lok Lak
sliced tenderloin fillet, served with traditional “Lok Lak” sauce and white rice topped with a fried egg


Ice Cream (per scoop)
dark chocolate, white chocolate, vanilla or mango

Fruit Salad
seasonal fresh fruits with Cambodian honey and local natural yoghurt

Chocolate Tart
layered white chocolate & dark chocolate tart, garnished with caramelised cashew nuts and crispy sticky rice

Sticky Mango Rice
ripe mango served on a bed of sweetened sticky rice