+855 (0) 63 766 016 [email protected]

We strive to source our ingredients locally and responsibly to provide you with a taste of Cambodia

NEW LEAF eatery – not-for-profit Café and Restaurant in Siem Reap

Our coffee

The coffee in Cambodia is primarily robusta coffee, grown in the Annamite Mountains that extend through the Cambodian north-eastern “highlands” of Ratanakiri and Mondulkiri provinces. Coffee farmers in these highlands are made up of indigenous tribes that have lived in the area since before the Angkor Era of Cambodia’s history.

We are sourcing our coffee from Three Corner Coffee Roaster, based in Phnom Penh. They are committed to encouraging the development of the Cambodian coffee industry, whilst helping underprivileged Khmer men and women, and producing high quality Khmer products for responsible consumers.

Breakfast

Two Eggs Any Style
with cooked tomato and toast
2.75

Seasonal Fruit Salad
seasonal fresh fruits with Cambodian honey and local yoghurt
3.00 (add muesli + 0.75)

Blueberry Pancakes
served with sliced seasonal fruit and Cambodian honey.
3.25  (add ice cream +0.75)

Omelette 
with mushrooms, bell peppers, onions/spring onions, cheddar cheese, grilled tomatoes and toast
3.25  (add ham +1.00)

Add-ons:
Bacon 1.00   Sausage 1.25  Baked beans 0.50   Potato Rosti  1.00 Sautéed Mushrooms  0.50

 

Khmer Noodle Soup
Cambodian soup noodles with seasonal vegetables and condiments (miso paste, crispy garlic, fresh chili, miso paste, bean sprouts)
3.75 (add chicken/pork +0.75)

Khmer Pork Rice
pork loin marinated in Khmer spices, served with egg omelette slices, pickles and white rice
3.50

Big Vegan Fry-up *gluten free
mushroom & corn pancake, vegetable curry balls, potato rosti, sautéed mushrooms, spinach, grilled tomato, baked beans, toast, served with scrambled tofu with bell peppers and cumin
5.75

New Leaf Full Breakfast
two eggs (any style), bacon, sausage, sautéed mushrooms, potato rosti, corn & mushroom pancake, grilled tomato, baked beans & toast
6.25

Crown your morning!

with one of our energetic and refreshing drinks
3.00

Tropical SuPrise


pineapple, banana, mango & milk, served with lime

Red Sun


carrot, beetroot, ginger & mint

Mango Passion


passion fruit, mango, mint and lime

Georgie’s 

Porridge


milk, banana, coconut milk & muesli

NEW LEAF eatery – not-for-profit Café and Restaurant in Siem Reap

Appetisers

New Leaf Fries
locally grown sweet potatoes & potatoes, served with wasabi mayonnaise & ketchup
2.75

Bruschetta
freshly baked garlic bread topped with tomato concassé, shallots, sweet basil and olive oil
3.25

Fried Vegetable Spring Rolls
filled with white cabbage, spring onion, carrot, taro root, mushroom, served with sweet chili sauce
3.75

Chicken Quesadilla  
with roasted red peppers, Kampot pepper, garlic salsa and sour cream
4.50

Pork Spare Ribs
fried pork spare rib served with roast chili dipping
5.00

Spicy Chicken Wings
full wing marinated in local spices and chili, served with local salad
4.25

Soups

Pumpkin & Coconut Soup
pureed pumpkin, garlic, onion, lemongrass, blended with coconut milk
3.50

Potato & Leak Soup  
Mondulkiri grown potatoes, garlic, onion, leek and cream
3.50

Salads

Spicy Green Mango Salad  *contains nuts
with julienned carrot, chili, shallot, sweet basil leaves, tossed with khmer dressing and slow roasted peanuts
4.00

Minced Pork Salad
bell pepper, shallot, garlic, white cabbage, long bean, kaffir lime leaves, mint leaves, sprinkled with super fine crispy rice
4.75

Chick Pea Salad
chick peas, tomato, onion & parsley with a honey mustard dressing, served with beetroot and lettuce
4.00

Chicken Caesar Salad
grilled chicken breast and crispy bacon served on a bed of romaine lettuce with shaved Parmesan, croutons and house made Caesar dressing
5.00

Spicy Grilled Beef Salad  *contains nuts
sliced grilled tenderloin served on a bed of bell peppers, white cabbage, long bean, shallot, garlic, mint and sweet basil with a roast chili dressing
5.50

Nicoise Salad 
tuna, black olives, potato, long beans, cherry tomato, boiled egg, romaine lettuce, red lettuce, dressed with red wine vinaigrette
5.00

 

Ready to rustle some leaves!

All our signature cocktails use Cambodian ingredients and have been developed by bar manager Kheng, in conjunction with the team. We hope you enjoy them!
Sombai is infused rice wine, made here in Siem Reap and available in 8 distinct flavours.
It is pronounced as “Som Bai”, which means “some rice, please” in Khmer, and has been an instant success, either drunk on its own or as the perfect mixer for a cocktail.
3.00

NEW LEAF eatery – Cocktails – Siem Reap

Cambodian Espresso Martini


Cambodian cold-brew coffee, local rice wine and kahlua

Old Market


Siem Reap’s Manhattan, local whisky, Anise-Coffee Sombai, XO Muscle Liquor, with a pitted longan berry

Red Passion


vodka, passion fruit, cranberry juice

Mango Mojito


rum, mango-green chili Sombai, mint, lime juice and soda

sandwiches & western main courses

All sandwiches, wraps & burgers will be served with sweet potato fries, coleslaw and a side salad

Veggie Wrap
with bell peppers, long beans, tomato, shallots and a honey mustard sauce
4.75

Veggie Sandwich
red & green roasted bell peppers, romaine lettuce, tomato and onion, served in a baguette with beetroot puree and wasabi mayonnaise.
4.75

Club Sandwich
triple layer white toast, bacon, ham, grilled chicken,
fried egg, tomato, lettuce, served with sweet potato fries and coleslaw
5.75

Steak Sandwich
open-faced baguette with horseradish mayonnaise topped with honey mustard & balsamic glazed onions, tomato, rocket leaves and melted cheddar cheese
6.75

New Leaf Burger
house made beef burger topped with cheese, lettuce, tomate, onions, served in a bun with sweet potato fries and coleslaw (fried egg optional)
6.25

Vegetable Tagliatelle
with aubergine, bell pepper, green zucchini in tomato sauce with Parmesan cheese
4.25

Grilled Chicken
with potato & onion/leak mash, melted cheese and pesto 
5.75

Fish & Chips
breaded Dory fish and potato fries, served with a side salad, coleslaw and house made tartar sauce
5.75

Pork Chop Schnitzel
breaded pork chop schnitzel, served with sweet potato mash and a side salad
5.75

Khmer main courses

Fried Rice
with oyster mushrooms, carrot, long beans, cauliflower, tomato, shallot and spring onions
3.25  (add chicken/pork +1.00)

Local Mixed Vegetables
sautéed seasonal mixed vegetables with fried tofu, with choice of brown or white rice
4.00

Vegetable Curry  
sweet potato,
 long beans, cauliflower, broccoli, eggplant, khmer spices, coconut milk and onion
choice of brown or white rice
4.75   (add chicken/pork +1.00)

Hot & Sour Noodles
yellow noodles, garlic, shallot, chicken, egg, bean sprouts, tofu, chili flakes and sweet tamarind sauce
5.25

Smoked Chili Cashew Chicken
marinated chicken with cashew nuts, carrot, green/red bell peppers, spring onion/onion and dried smoked chili
choice of brown or white rice
5.50

Steamed Fish Amok (two ways)
steamed freshwater fish served both as traditionally with Amok spices, coconut milk and egg, and a modern twist with turmeric & paprika.
choice of local brown or white rice
6.25

Beef Lok Lak
sliced tenderloin fillet, served with traditional “Lok Lak” sauce and white rice topped with a fried egg
7.00

Sweet

Ice Cream (per scoop)
dark chocolate, white chocolate, vanilla or mango
1.75

Fruit Salad
seasonal fresh fruits with Cambodian honey and local natural yoghurt
2.75

Chocolate Tart
layered white chocolate & dark chocolate tart, garnished with caramelised cashew nuts and crispy sticky rice
4.25

Sticky Mango Rice
ripe mango served on a bed of sweetened sticky rice
3.50