Here we list 10 of our successes
We require our food suppliers to use crates or reusable bags (not plastic) for food deliveries.
We minimise our carbon footprint by striving to source locally e.g. our coffee, beer, water is from Cambodia (not shipped from Europe).
Our broken white goods (fridges, fans etc.) are provided to This Life Cambodia’s vocational training programme for young offenders.
We recycle our used newspapers into customer bags.
We organise an annual staff competition for new environmental improvements.
We were an early adopter of bamboo straws, recycled jars for our drinks and bio-degradable packaging for take-away items.
We do not use paper hand towels or serviettes.
We participate regularly in “Clean Up Temple Town” to clear rubbish from Siem Reap’s streets.
We recycle our cooking oil by donating to Naga Biofuels.
Our table-ware is sourced locally and responsibly from Kamonohashi and Khmer Ceramics Centre.