Here we list 10 of our successes
1
We require our food suppliers to use crates or reusable bags (not plastic) for food deliveries.
2
We minimise our carbon footprint by striving to source locally e.g. our coffee, beer, water is from Cambodia (not shipped from Europe).
3
Our broken white goods (fridges, fans etc.) are provided to This Life Cambodia’s vocational training programme for young offenders.
4
We recycle our used newspapers into customer bags.
5
We organise an annual staff competition for new environmental improvements.
6
We were an early adopter of bamboo straws, recycled jars for our drinks and bio-degradable packaging for take-away items.
7
We do not use paper hand towels or serviettes.
8
We participate regularly in “Clean Up Temple Town” to clear rubbish from Siem Reap’s streets.
9
We recycle our cooking oil by donating to Naga Biofuels.
10
Our table-ware is sourced locally and responsibly from Kamonohashi and Khmer Ceramics Centre.