Here we list 10 of our successes
1
We require our food suppliers to use crates or reusable bags (not plastic) for deliveries.
2
We minimise our carbon footprint by striving to source locally e.g. our coffee, beer, water is from Cambodia.
3
We are a regular sponsor of dubbing environmental documentaries into Khmer and screening to students in Siem Reap.
4
We recycle our used newspapers into customer bags.
5
We organise an annual staff competition for new environmental improvements.
6
We were an early adopter of stainless steel straws, recycled jars for our drinks and bio-degradable packaging for take-away items.
7
We do not use paper hand towels or serviettes.
8
We participate regularly in “Clean Up Temple Town” to clear rubbish from Siem Reap’s streets.
9
We recycle our cooking oil.
10
Our table-ware is sourced locally and responsibly from Rokhak Women Handicraft and Morodoc Ceramics.