New Leaf's Menu - Diverse Offerings including meat, fish, vegan and gluten free options
We strive to source our ingredients locally and responsibly to provide you with a taste of Cambodia Download Full Menu
Our coffee
The coffee in Cambodia is primarily robusta coffee, grown in the Annamite Mountains that extend through the Cambodian north-eastern “highlands” of Ratanakiri and Mondulkiri provinces. Coffee farmers in these highlands are made up of indigenous tribes that have lived in the area since before the Angkor Era of Cambodia’s history.
We are sourcing our coffee from Feel Good Coffee, based in Phnom Penh. They are locally-owned and committed to social responsibility and the development of the Cambodian coffee industry.
Crown your morning!
with one of our energetic and refreshing drinks
$3.00
Tropical Surprise
pineapple, banana, mango & milk, served with lime
Red Sun
carrot, beetroot, ginger & mint
Mango Passion
passion fruit, mango, mint and lime
Breakfast in a Glass
milk, banana, coconut milk & muesli
New Leaf Healthy Starter
Steamed Fish Amok
Tropical Surprise
Mondulkiri Espresso Martini
Ready to rustle some leaves!
All our signature cocktails use Cambodian ingredients. We hope you enjoy them!
Sombai is infused rice wine, made here in Siem Reap and available in 8 distinct flavours.
It is pronounced as “Som Bai”, which means “some rice, please” in Khmer, and has been an instant success, either drunk on its own or as the perfect mixer for a cocktail.
Cambodian Espresso Martini
Cambodian cold-brew coffee, Stoli vodka, Kahlua and a splash of Baileys
Old Market
Siem Reap’s Manhattan; Jim Beam, Anise-Coffee Sombai, Baccardi Gold & XO Muscle Liquor.
Red Passion
vodka, fresh passion fruit, cranberry juice
Mango Mojito
local mangoes, rum, mango-green chili Sombai, mint, lime juice and soda