New Leaf Cafe Menu - Vegan Food, Vegetarian Food & Meat Dishes
We strive to source our ingredients locally and responsibly to provide you with a taste of Cambodia Download Menu
Our coffee
The coffee in Cambodia is primarily robusta coffee, grown in the Annamite Mountains that extend through the Cambodian north-eastern “highlands” of Ratanakiri and Mondulkiri provinces. Coffee farmers in these highlands are made up of indigenous tribes that have lived in the area since before the Angkor Era of Cambodia’s history.
We are sourcing our coffee from Three Corner Coffee Roaster, based in Phnom Penh. They are committed to encouraging the development of the Cambodian coffee industry, whilst helping underprivileged Khmer men and women, and producing high quality Khmer products for responsible consumers.
Breakfast
Two Eggs Any Style
served with toast and sautéed spinach & mushrooms
$2.75
Seasonal Fruit Salad (vegan)
local fresh fruits with muesli (Cambodian honey optional)
$3.00 (add yoghurt +0.75)
Pancakes with Local Fruits
with sliced seasonal fruit and Cambodian honey
$3.25 (add ice cream scoop +1.00)
Bacon & Mushroom Omelette
with mushrooms, bell peppers, onions/spring onions, served with toast, sautéed spinach & mushrooms
$4.00 (add cheese +0.75)
Smashed Avocado with Poached Eggs
served on sourdough toast with sautéed spinach
small (1 toast/egg) $3.75
large (2 toast/eggs) $5.75
Vegetable Noodle Soup (vegan)
Cambodian rice noodles with veggie “pork” balls, seasonal vegetables and condiments (miso paste, fresh chili, crispy garlic and bean sprouts)
$4.50
Chicken Noodle Soup
vermicelli rice noodles with chicken leg, seasonal vegetables and condiments (miso paste, fresh chili, crispy garlic and bean sprouts)
$4.75
Omn! Muffin (vegan)
Omn!meat based “sausage” patty served in an English muffin
$3.50 (Violife slice +1.00, fried egg +0.50)
Vegan Fry-up (vegan)
vegan “sausage”, sliced avocado, potato rosti, sautéed mushrooms, spinach and baked beans, served with scrambled tofu with bell peppers & cumin, served with a slice of toast
$8.00
Full Breakfast
two eggs (any style), bacon, pork sausage, potato rosti, sliced avocado, sautéed spinach, fried mushroom, baked beans & toast
$6.75
Smashed Avocado with Scrambled Tofu (vegan)
smashed avocado served on toast with cumin scrambled tofu and bell peppers, served with sautéed spinach and mushrooms
small portion (1 toast) $3.75
large portion (2 toast) $5.75
Add-ons ($)
bacon $1.50
Omni! “sausage” $1.50
potato rosti (2) 0.75
baked beans 0.75
Beyond “sausage” patty $2.50
pork sausage $1.50
sliced avocado $1.25
sliced jalapenos 0.75
toast (1 slice) 0.75
Crown your morning!
with one of our energetic and refreshing drinks
$3.00
Tropical Surprise
pineapple, banana, mango & milk, served with lime
Red Sun
carrot, beetroot, ginger & mint
Mango Passion
passion fruit, mango, mint and lime
Georgie’s
Porridge
milk, banana, coconut milk & muesli
New Leaf Healthy Starter
Steamed Fish Amok
Tropical Surprise
Mondulkiri Espresso Martini
Appetisers
Chips & Gravy (vegan option)
British-style chips with a choice of beef or mushroom gravy
$3.00
Fried Vegetable Spring Rolls (vegan)
filled with black mushroom, bean sprouts, carrot, vermicelli, served on a bed of crispy rice with sweet chili & garlic sauce
$3.75
Scotch Quail Eggs
boiled quail eggs wrapped in pork sausage meat, dipped in breadcrumbs and lightly fried. Served with whole grain mustard and a Khmer dipping sauce
$4.50
lightly fried tofu & oyster mushroom with shallots, garlic, mint, lime leaf, bell peppers, served in lettuce cups with condiments (chili, garlic, mint leaves)
$4.00
Chicken Quesadilla *contains nuts
with cheddar and Grana Padano cheese, fresh Kampot pepper, served with cashew “sour cream”, roasted bell pepper purée and guacamole
$5.75
Salads
with julienned carrot, chili, shallot, sweet basil leaves, tossed with Khmer dressing and slow roasted peanuts
$4.25
Chickpea & Avocado Salad (vegan)
chickpeas, avocado, cherry tomato, bell peppers, shallots, red onion & parsley with a light mustard dressing, served with beetroot slices, falafel and avocado dip
$5.50
Traditional Khmer Beef Salad *contains nuts
sliced grilled tenderloin with bell peppers, white cabbage, red onion and sweet chili & garlic dressing
$5.75
grilled chicken breast on a bed of warm lentils, with avocado, cherry tomatoes, cucumber, mixed leaves, red onion, parsley and red wine vinaigrette dressing
$5.25
Nicoise Salad with Avocado
canned tuna, avocado, black olives, potato, long beans, bell peppers, cherry tomatoes, boiled quail egg, mixed leaves, dressed with red wine vinaigrette
$5.75
Add-ons ($)
bacon $1.50
grilled chicken breast $1.75
rosemary/sea salt focaccia $1.50
Soups
pureed pumpkin with blended garlic, onion, ginger, with coconut milk, served with rosemary/sea salt foccacia
$3.75
Locally grown potatoes, garlic, onion, leek and cream, served with rosemary/sea salt foccacia
$3.75
Ready to rustle some leaves!
All our signature cocktails use Cambodian ingredients. We hope you enjoy them!
Sombai is infused rice wine, made here in Siem Reap and available in 8 distinct flavours.
It is pronounced as “Som Bai”, which means “some rice, please” in Khmer, and has been an instant success, either drunk on its own or as the perfect mixer for a cocktail.
Cambodian Espresso Martini
Cambodian cold-brew coffee, Stoli vodka, Kahlua and a splash of Baileys
Old Market
Siem Reap’s Manhattan; Jim Beam, Anise-Coffee Sombai, Baccardi Gold & XO Muscle Liquor.
Red Passion
vodka, fresh passion fruit, cranberry juice
Mango Mojito
local mangoes, rum, mango-green chili Sombai, mint, lime juice and soda
Khmer Main Courses
Fried Rice
with egg, oyster mushrooms, carrot, long beans, cauliflower, tomato, shallot and spring onions
$3.25 (add chicken +1.00)
Local Mixed Vegetables (vegan)
sautéed seasonal mixed vegetables, topped with Omn!- “meat” balls
choice of local brown or white rice
$3.75
Khmer Vegetable Curry (vegan)
Omn!”meat” balls, sweet potato, pumpkin, long beans, cauliflower, broccoli, eggplant, Khmer spices, coconut milk and onion
choice of local brown or white rice
$5.50
Omni Cashew Stir Fry with Smoked Chili (vegan) *contains nuts
with “meat”-balls, cashew nuts, carrot, bell peppers, chives, onion and dried smoked chili
choice of local brown or white rice
$5.75
with carrot, green/red bell peppers, spring onion/onion and dried smoked chili
choice of local brown or white rice
$5.75
Steamed Fish Amok
steamed freshwater fish with Amok spices, mushrooms, carrot, onion, coconut milk and egg
choice of local brown or white rice
$6.25
Traditional Chicken Curry
slow cooked chicken leg (on the bone), sweet potato, long beans, baby eggplant, Khmer spices, coconut milk and onion
choice of local brown or white rice
$5.75
Beef Lok Lak
sliced tenderloin fillet, served with traditional “Lok Lak” sauce, white rice topped with a fried egg and salad
$6.75
Western Main Courses
with kidney beans, lentils, corn, carrot, onions, garlic, chili, cumin, shallots, served with flat bread, corn chips, cashew “sour cream”, guacamole and red bell pepper puree
$5.75
Falafel & Avocado Wrap (vegan)
with falafel, smashed avocado, pan-roasted bell peppers, tomato salsa, carrot and shallots, served with a side salad
$4.50 (add chips +1.25)
beer battered local freshwater fish, served with chips, baked beans and house made tartar sauce
$6.25
Grilled Chicken & Avo Sandwich
grilled chicken breast, smashed avocado, red onion, wholegrain mustard/mayo/ketchup & a side salad
$5.00 (add bacon or chips +1.25)
Burgers
house made beef burger topped with bacon, tomato, lettuce, glazed onions, red onion, cheese, served with chips, Khmer pickles & a side salad
$6.75
Chicken Burger & Chips
chicken patty served in a bun with bacon, caramelized onion, cheese, lettuce/tomato, served with chips, Khmer pickles & a side salad
$6.00
Spiced Bean Burger & Chips (vegan)
house made patty from black beans, brown rice, sweet potato and mild local spices, in a bap with beetroot, avocado, tomato, red onion & lettuce, served with chips & a side salad
$5.75
Beyond Basic (vegan)
with lettuce, onion, tomato & mustard, served in a bun with a house salad
$5.75 (add chips +1.25, Violife slice +1.00)
Beyond Healthy (vegan)
with smashed avocado, glazed beetroot, tomato salsa, lettuce, onion, tomato & mustard, served in a bun with a house salad
$6.75 (add chips +1.25, Violife slice +1.00)
Beyond Spicy (vegan)
with chili sin carne, jalapenos, vegan mayo, lettuce, onion, tomato, ketchup/mustard, served in a bun with a house salad
$6.75 (add chips +1.25, Violife slice +1.00)
Beyond burger patties are entirely plant based, gluten free and non-GMO. Ingredients include pea protein, brown rice, mung bean, cocoa butter, coconut oil, beet and apple extract. More details can be found at beyondmeat.com
Kid’s Menu
Sausage, Mash & Gravy
pork sausage served with mashed potato and beef gravy
$5.25
Adult-size me! + $1.50
vegetarian “chicken” nuggets served with chips
*nuggets contain egg & milk
$5.25
Add-ons ($)
bacon $1.50
baked beans 0.75
carrots & long beans 0.75
Pies & Sausage Rolls
pie filled with steak, peas & onion, served with choice of chips & baked beans or mash, vegetables & gravy
$7.50
Country Chicken Pie
pie filled with chicken thigh, carrots, mushrooms, peas & bacon, served with choice of chips & baked beans or mash, vegetables & gravy
$6.50
Omn! “meat” pie with carrot, pea, mushroom & onion served with choice of chips & baked beans or mash, vegetables & gravy
$6.50
Vegan Sausage Roll & Chips (vegan)
vegan sausage rolls served with chips, baked beans & curry sauce
$5.75
Sweet
Non vegan: vanilla
Vegan friendly: dark chocolate, mango sorbet, lime/mint sorbet or passion fruit sorbet
$1.75 (+1.00 for extra scoop)
Seasonal Fruit Salad (vegan)
local fresh fruits with muesli (Cambodian honey optional)
$3.00 (add yoghurt +0.75)
(REQUIRES 20 MINUTES PREPARATION TIME)
green apple, ripe mango & cinnamon pie served with chocolate sorbet and a dusting of icing sugar
$4.50
Sticky Mango Rice (vegan)
Traditional Khmer dessert: ripe mango served on a bed of sweetened sticky rice
$3.50